Yes, I know! This isn’t our usual kind of content but we’re rolling with it because we’re (slowly) putting together some kind of campfire cookbook-thingy-ma-jiggy. Doing this once a week keeps me on track, and hey, it’s tasty!
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Whether you're cooking with kids, hosting a family bushwalk, or just hanging out by the firepit at home, grilled halloumi is one of those treats that feels just a little bit special without any fuss.
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As the cool winter nights begin to stretch out into longer daylight, we know those backyard fire pits are calling. There’s something so grounding about gathering around a fire to cook. Something ancient. Something slow.
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The act of making damper—from gathering ingredients to cooking over a fire—brings together a mix of practical skills, creativity, and a sense of accomplishment. Plus, it’s an experience your kids will treasure forever.
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Fire has been a fundamental part of human existence for thousands of years. This deep-rooted connection is still within us, and for children, learning to harness and control fire can be a profoundly empowering experience.
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